1. Carotenoids as colorants and vitamin A precursors: technological and nutritional applications
پدیدآورنده : edited by J. Christopher Bauernfeind
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Carotinoids,، Color of food,، Vitamin A in human nutrition
رده :
TX
553
.
C3
C37
2. Vitamin A deficiency and its control
پدیدآورنده : edited by J. Christopher Bauernfeind
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Vitamin A deficiency,Prevention ، Vitamin A deficiency
رده :
RA
645
.
V56
V57
1986
